side-area-logo

CRESCENTINE

FIND THE
BETTER PRICE

Food to taste

CRESCENTINE

Crescentine (growing knead ), commonly known as tigelle, are a kind of muffins prepared with a dough made of flour, lard, yeast and water. Once a time the crescentine were cooked in a wood burning fireplace with special clay disks or refractory stones called “tigelle”, hence the current name of this typical Emilian bread. After rising the dough is rolled and cut with a circular pastry rings, finally crescentine are cooked for a few minutes in a hot tigelliera well. Once ready and golden brown, crescentine can be stuffed with the typical “cunza”, made of lard, rosemary and garlic, or served with vegetables, meats cold cuts or cheeses.