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TRADITIONAL BALSAMIC WINEGAR

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TRADITIONAL BALSAMIC WINEGAR

Modena is the world capital of Traditional Balsamic Vinegar, made from cooked grape must , matured by slow acidification derived from natural fermentation and progressive concentration. The aging, at least 12 years , takes place in a series of small wood barrels: a laborious process that transforms it in a unique flavor nectar.

MUSEO ACETAIA SPILAMBERTO (1)
EXPO COLDIRETTI (4) ACETO DI MODENA
MUSEO ACETAIA SPILAMBERTO (4)
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MUSEO ACETAIA SPILAMBERTO (8)
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MUSEO ACETAIA SPILAMBERTO (6)
MUSEO ACETAIA SPILAMBERTO (3)
MUSEO ACETAIA SPILAMBERTO (11)